Luxe Potato Salad with Bacon, Corn and Jalapeno
The addition of char grilled corn and jalapenos give this potato salad a nice kick. The dressing combination of mayonnaise, cream cheese and paprika will make sure this potato salad stands out to your customers.
Ingredients
Salad
-
Chat potatoes 2 kg
-
Corn cobs 2 x
-
Streaky bacon, sliced 400 g
Paprika Dressing
-
Cream cheese, at room temp 100 g
Preparation
-
Salad
- Steam potato until tender, halve.
- Char grill corn. Remove corn kernels.
- Cook bacon until crispy.
-
Paprika Dressing
- Combine KNORR Paprika Puree, HELLMANN'S Mayonnaise and cream cheese.
-
To Serve
- Place all ingredients in a bowl, pour over dressing, tossing to combine.
-
Chef's Tip:
- Use a potato high in moisture so when it cools down it has a good texture.
