Mini Honey Soy Chicken Baskets
Bar and share food can be produced from your main menu to suit a bar format. This recipe is a variation from a salad recipe. Helps you save time and no need for extra ingredients.
Ingredients
Chicken
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Oil, vegetable 20 ml
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Chicken, thigh sliced 250 g
Tortilla and Garnish
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Tortilla wraps 5 pc
To Finish
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Shallots, sliced 10 g
Preparation
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Chicken
- Lightly cook the sliced chicken in the oil until lightly browned.
- Add the KNORR Chinese Honey Soy Sauce GF and heat until the chicken is cooked through.
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Tortilla and Garnish
- Cut small circles using a 10 cm diameter cutter into the tortilla wraps and press between two small steel tartlet moulds and fry in a preheated fryer (180 degree Celsius) until golden and crispy, remove and drain off excess oil.
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To Finish
- Place the cooked tortilla baskets onto a plate and add a little of the cooked honey soy chicken into the baskets, garnish with the sliced shallots.
