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Popcorn prawns

Jalapeno Mayo

Slaw

  • White cabbage 450 g
  • Red onion, peeled, thinly sliced 150 g
  • Slices American burger cheese 10 x
  • Burger buns 10 x
  1. Popcorn prawns

    • Coat the prawns in the flour, then combine eggs and KNORR Concentrated Liquid Stock, then mix bread crumbs and polenta. Deep fry until cooked and golden.

  2. Jalapeno Mayo

    • Combine HELLMANN'S Real Mayonnaise, jalapenos and coriander.

  3. Slaw

    • Cut and grill the buns. Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.

  4. Tip

    • Use KNORR Concentrated Liquid Stock instead of salt. It does a better job!

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