Ingredients
Popcorn prawns
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Prawns, green, peeled and de-veined 1.5 kg
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Plain flour 300 g
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Eggs 8 x
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Panko bread crumbs 400 g
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Polenta 200 g
Jalapeno Mayo
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Jalapenos, chopped 50 g
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Coriander, chopped 20 g
Slaw
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White cabbage 450 g
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Red onion, peeled, thinly sliced 150 g
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Slices American burger cheese 10 x
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Burger buns 10 x
Preparation
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Popcorn prawns
- Coat the prawns in the flour, then combine eggs and KNORR Concentrated Liquid Stock, then mix bread crumbs and polenta. Deep fry until cooked and golden.
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Jalapeno Mayo
- Combine HELLMANN'S Real Mayonnaise, jalapenos and coriander.
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Slaw
- Cut and grill the buns. Assemble prawn rolls in the following order – bun base, slaw, popcorn prawns, jalapeno mayo, cheese and top bun.
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Tip
- Use KNORR Concentrated Liquid Stock instead of salt. It does a better job!
