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  1. Method

    • Combine Knorr Intense Flavours Deep Smoke, water and KNORR Pronto Napoli.
    • Place beef in a baking tray, pour over braising liquid and cover with foil. Cook in a combi oven at 160°C for 4-5 hours or until meat is falling apart then shred the meat.
    • Combine the slaw mix with HELLMANN'S Real Aioli and water.
    • To assemble, layer bread with slaw, brisket and pickles.
  2. To Serve

    • Serve accompanied with chips. Top up with an extra slice of bread if you prefer.