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  1. Inspiring food service recipes for Australia

Pulled Beef Brisket Sandwich

Pulled Beef Brisket Sandwich – Recipe

A great BBQ flavour can now be created without having a smoker in your kitchen. Add KNORR Intense Flavours Deep Smoke into a braising liquid or to HELLMANN'S Real Aioli before serving to deliver a real smoky flavour.

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Ingredients per serve

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Method

To Serve

  • Pickles, to serve
  • Chips, to serve
  • Extra bread slices, if you prefer a closed sandwich

A great BBQ flavour can now be created without having a smoker in your kitchen. Add KNORR Intense Flavours Deep Smoke into a braising liquid or to HELLMANN'S Real Aioli before serving to deliver a real smoky flavour.

...

Preparation

  1. Method

    • Combine Knorr Intense Flavours Deep Smoke, water and KNORR Pronto Napoli.
    • Place beef in a baking tray, pour over braising liquid and cover with foil. Cook in a combi oven at 160 degrees Celsius for 4-5 hours or until meat is falling apart then shred the meat.
    • Combine the slaw mix with HELLMANN'S Real Aioli and water.
    • To assemble, layer bread with slaw, brisket and pickles.

  2. To Serve

    • Serve accompanied with chips. Top up with an extra slice of bread if you prefer.
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