Ingredients per serve

+

Method

To Serve

  • Pickles, to serve
  • Chips, to serve
  • Extra bread slices, if you prefer a closed sandwich

Preparation

  1. Method

    • Combine Knorr Intense Flavours Deep Smoke, water and KNORR Pronto Napoli.
    • Place beef in a baking tray, pour over braising liquid and cover with foil. Cook in a combi oven at 160°C for 4-5 hours or until meat is falling apart then shred the meat.
    • Combine the slaw mix with HELLMANN'S Real Aioli and water.
    • To assemble, layer bread with slaw, brisket and pickles.
  2. To Serve

    • Serve accompanied with chips. Top up with an extra slice of bread if you prefer.
Home
Products
Recipes
Inspiration
Menu