Pulled Beef Brisket Sandwich
A great BBQ flavour can now be created without having a smoker in your kitchen. Add KNORR Intense Flavours Deep Smoke into a braising liquid or to HELLMANN'S Real Aioli before serving to deliver a real smoky flavour.

Ingredients per serve
Pulled Beef Brisket Sandwich
−
+
€225.0
Method
KNORR Intense Flavours Deep Smoke 400 ml
/ml
25.0 ml
0%

Water
/l
1.0 l
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/ml
200.0 ml
0%

Beef brisket
/kg
1.5 kg
0%
Slices of homestyle rye bread
/x
10.0 x
0%
Cabbage and kale coleslaw mix
/g
300.0 g
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%

Water
/ml
50.0 ml
0%
To Serve
Pickles, to serve
/x
0.0 x
0%
Chips, to serve
/x
0.0 x
0%
Extra bread slices, if you prefer a closed sandwich
/x
0.0 x
0%
/
Method
-
Water 1.0 l
-
Beef brisket 1.5 kg
-
Slices of homestyle rye bread 10.0 x
-
Cabbage and kale coleslaw mix 300.0 g
-
Water 50.0 ml
To Serve
-
Pickles, to serve
-
Chips, to serve
-
Extra bread slices, if you prefer a closed sandwich
Preparation
-
Method
- Combine Knorr Intense Flavours Deep Smoke, water and KNORR Pronto Napoli.
- Place beef in a baking tray, pour over braising liquid and cover with foil. Cook in a combi oven at 160°C for 4-5 hours or until meat is falling apart then shred the meat.
- Combine the slaw mix with HELLMANN'S Real Aioli and water.
- To assemble, layer bread with slaw, brisket and pickles.
-
To Serve
- Serve accompanied with chips. Top up with an extra slice of bread if you prefer.