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  2. Recipes for the latest food trends in Australia
  3. Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad
  1. Recipes for the latest food trends in Australia

Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad

Succulent Salmon drizzled with a tangy, citrus sauce.

Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad – Recipe

Ingredients

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Main Dish

  • Salmon Portions, Raw Skin On, Scaled 200 g 10 pc

Yuzu Sauce

To Serve

  • Dill 50 g
  • Radish, sliced 200 g
  • Sliced fennel 400 g

Preparation

  1. Main Dish

    • Pan sear the salmon and lightly roast in the oven.

  2. Yuzu Sauce

    • Combine the KNORR Hollandaise Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.

  3. To Serve

    • Serve with the fennel, radish and dill.