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Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad

Succulent Salmon drizzled with a tangy, citrus sauce.

Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad – Recipe

Ingredients

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Main Dish

  • Salmon Portions, Raw Skin On, Scaled 200 g 10 pc

Yuzu Sauce

To Serve

  • Dill 50 g
  • Radish, sliced 200 g
  • Sliced fennel 400 g

Preparation

  1. Main Dish

    • Pan sear the salmon and lightly roast in the oven.

  2. Yuzu Sauce

    • Combine the KNORR Hollandaise Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.

  3. To Serve

    • Serve with the fennel, radish and dill.

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