Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad
Succulent Salmon drizzled with a tangy, citrus sauce.

Ingredients per serve
Main Dish
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Salmon Portions, Raw Skin On, Scaled 200 g 10.0 pc
Yuzu Sauce
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Butter 100.0 g
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Yuzu Lemon Juice 80.0 ml
To Serve
-
Dill 50.0 g
-
Radish, sliced 200.0 g
-
Sliced fennel 400.0 g
Preparation
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Main Dish
- Pan sear the salmon and lightly roast in the oven.
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Yuzu Sauce
- Combine the KNORR Hollandaise Gluten Free Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.
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To Serve
- Serve with the fennel, radish and dill.