Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad
Succulent Salmon drizzled with a tangy, citrus sauce.
Casual Dining
Seafood
Main Meals
Australian
Other Asian
Ingredients per serve
Main Dish
-
Salmon Portions, Raw Skin On, Scaled 200 g 10.0 pc
Yuzu Sauce
-
Butter 100.0 g
-
Yuzu Lemon Juice 80.0 ml
To Serve
-
Dill 50.0 g
-
Radish, sliced 200.0 g
-
Sliced fennel 400.0 g
Preparation
-
Main Dish
- Pan sear the salmon and lightly roast in the oven.
-
Yuzu Sauce
- Combine the KNORR Hollandaise Gluten Free Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.
-
To Serve
- Serve with the fennel, radish and dill.
