Ingredients
Dressing
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Creme fraiche 100 g
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Chives 5 g
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Parsley, Italian 5 g
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Chervil 5 g
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Thousand Island Dressing 300 ml
Salad
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Baby cos lettuce 5 x
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Medium boiled eggs 10 x
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King prawns, cooked, shredded 600 g
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Avocado, smashed 300 g
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Lemon wedges 20 x
Preparation
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Dressing
Combine Thousand Island Dressing, KNORR Mixed Chilli Puree, KNORR Paprika Puree, crème fraiche, chives, parsley, chervil and COLMAN's Dijon Mustard together. -
Salad
Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.