Ingredients
Salad
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Baby cos lettuce 5 x
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Medium boiled eggs 10 x
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King prawns, cooked, shredded 600 g
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Avocado, smashed 300 g
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Lemon wedges 20 x
Dressing
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Creme fraiche 100 g
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Chives 5 g
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Parsley, Italian 5 g
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Chervil 5 g
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Thousand Island Dressing 300 ml
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Dijon mustard 20 g
Preparation
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Salad
Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing. -
Dressing
- Combine Thousand Island Dressing, chilli paste, ground paprika, crème fraiche, chives, parsley, chervil and Dijon mustard together.
