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  2. Recipes for the latest food trends in Australia
  3. Shredded Prawn Louie
  1. Recipes for the latest food trends in Australia

Shredded Prawn Louie

Prawns combined with this classic west coast American salad will be a great addition to your lighter menu options. The zesty combination of the dressing and chilli gives it a little kick.

Shredded Prawn Louie – Recipe

Ingredients

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Salad

  • Baby cos lettuce 5.0 x
  • Medium boiled eggs 10.0 x
  • King prawns, cooked, shredded 600.0 g
  • Avocado, smashed 300.0 g
  • Lemon wedges 20.0 x

Dressing

  • Thousand Island Dressing 300.0 ml
  • Ground Paprika 10.0 g
  • Creme fraiche 100.0 g
  • Chives 5.0 g
  • Parsley, Italian 5.0 g
  • Chervil 5.0 g
  • Dijon mustard 20.0 g

Preparation

  1. Salad

    • Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.

  2. Dressing

    • Combine Thousand Island Dressing, ground paprika, crème fraiche, chives, parsley, chervil and Dijon mustard together.