Ingredients
Salad
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Baby cos lettuce 5.0 x
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Medium boiled eggs 10.0 x
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King prawns, cooked, shredded 600.0 g
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Avocado, smashed 300.0 g
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Lemon wedges 20.0 x
Dressing
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Thousand Island Dressing 300.0 ml
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Ground Paprika 10.0 g
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Creme fraiche 100.0 g
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Chives 5.0 g
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Parsley, Italian 5.0 g
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Chervil 5.0 g
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Dijon mustard 20.0 g
Preparation
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Salad
- Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.
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Dressing
- Combine Thousand Island Dressing, ground paprika, crème fraiche, chives, parsley, chervil and Dijon mustard together.