Shredded Prawn Louie
Prawns combined with this classic west coast American salad will be a great addition to your lighter menu options. The zesty combination of the dressing and chilli gives it a little kick.
Cafe/Takeaway
Casual Dining
Ingredients per serve
Shredded Prawn Louie
−
+
€0.0
Salad
Baby cos lettuce
/x
5.0 x
0%
Medium boiled eggs
/x
10.0 x
0%
King prawns, cooked, shredded
/g
600.0 g
0%
Avocado, smashed
/g
300.0 g
0%
Lemon wedges
/x
20.0 x
0%
Dressing
Thousand Island Dressing
/ml
300.0 ml
0%
Ground Paprika
/g
10.0 g
0%
Creme fraiche
/g
100.0 g
0%
Chives
/g
5.0 g
0%
Parsley, Italian
/g
5.0 g
0%
Chervil
/g
5.0 g
0%
Dijon mustard
/g
20.0 g
0%
/
Salad
-
Baby cos lettuce 5.0 x
-
Medium boiled eggs 10.0 x
-
King prawns, cooked, shredded 600.0 g
-
Avocado, smashed 300.0 g
-
Lemon wedges 20.0 x
Dressing
-
Thousand Island Dressing 300.0 ml
-
Ground Paprika 10.0 g
-
Creme fraiche 100.0 g
-
Chives 5.0 g
-
Parsley, Italian 5.0 g
-
Chervil 5.0 g
-
Dijon mustard 20.0 g
Preparation
-
Salad
- Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.
-
Dressing
- Combine Thousand Island Dressing, ground paprika, crème fraiche, chives, parsley, chervil and Dijon mustard together.
