Slow Cooked Con Carne
Traditionally this dish is made with mince. This American-Tex Mex version uses chuck which is slow cooked, tender and flavoursome.

Ingredients per serve
Slow Cooked Con Carne
−
+
€5238.0
Method
Chuck steak
/kg
1.0 kg
0%
Olive oil
/ml
50.0 ml
0%
KNORR Beef Booster 2.4 kg
/cu
20.0 cu
0%

Four bean mix, rinsed and drained
/g
400.0 g
0%
Coriander, chopped
/g
20.0 g
0%
KNORR Mexican Chunky Salsa Mild GF 1.95 kg
/g
250.0 g
0%

/
Method
-
Chuck steak 1.0 kg
-
Olive oil 50.0 ml
-
Four bean mix, rinsed and drained 400.0 g
-
Coriander, chopped 20.0 g
Preparation
-
Method
- Cut steak into 2 cm pieces. Heat oil in a large pan over high heat. Brown steak in batches then transfer to a large gastronome.
- Mix together KNORR Beef Booster with 850 ml boiling water and KNORR Mexican Chunky Salsa Mild. Pour mixture over meat. Cover and bake at 160 degree Celsius for 3 hours or until tender.
- Stir through four bean mix and coriander. Cook for another 10 minutes uncovered.
-
To Serve
- Serve the slow cooked con carne with rice.