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  1. Inspiring food service recipes for Australia

Zucchini Fritter Burger

Zucchini Fritter Burger – Recipe

Zucchini tofu patties form the perfect base for fresh kumato tomatoes, rocket, creamy HELLMANN'S Vegan Mayonnaise and a sweet & sour flavour hit from KNORR American Tomato Chilli Relish.

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Ingredients per serve

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Burger

To Serve

  • Chips, To Serve
  • Hellmann's Vegan Mayonnaise, To Serve

Zucchini tofu patties form the perfect base for fresh kumato tomatoes, rocket, creamy HELLMANN'S Vegan Mayonnaise and a sweet & sour flavour hit from KNORR American Tomato Chilli Relish.

...

Preparation

  1. Burger

    • Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
    • Mix together HELLMANN'S Vegan Mayonnaise with water. Set aside.
    • Toast buns until golden.
    • To assemble burgers, spread base of bun with KNORR American Tomato Chilli Relish. Top with zucchini tofu patty, tomato and rocket. Spread bun lid with mayonnaise, place on burger.

  2. To Serve

  3. Tip

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