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To Serve

  • Chips, to serve
  • HELLMANN'S Vegan Mayonnaise, to serve
  1. Burger

    • Heat oil in a large pan over medium heat. Cook zucchini tofu patties in batches until golden brown then remove and drain on paper towel. Keep warm. Alternatively, cook patties on a flat grill plate.
    • Mix together HELLMANN'S Vegan Mayonnaise with water. Set aside.
    • Toast buns until golden.
    • To assemble burgers, spread base of bun with KNORR American Tomato Chilli Relish. Top with zucchini tofu patty, tomato and rocket. Spread bun lid with mayonnaise, place on burger.
  2. To Serve

  3. Tip

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