Ingredients per serve


What you need

This vegan burger features tender grilled zucchini tofu patties stacked with fresh kumato tomatoes, peppery rocket, earthy spinach, and KNORR American Tomato Chilli Relish for a sweet, tangy flavour kick.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Tofu Patty

    • Heat oil in a large pan over medium heat. Cook the patties in batches until golden brown.
    • Remove and drain on a paper towel. 
    • Alternatively, cook patties on a grill plate.
  3. Vegan Mayo

    • Combine HELLMANN'S Vegan Mayonnaise with water. Set aside.
  4. To Assemble

    • Toast the brioche buns until golden.
    • Spread the bottom half of the bun with KNORR American Tomato Chilli Relish.
    • Top with zucchini tofu patty, sliced tomato, rocket and spinach leaves.
    • Spread the top half of the bun with vegan mayo and place on burger.
    • Serving suggestion: Plate this vegan burger with hot chips and extra HELLMANN'S Vegan Mayonnaise.
  5. Chef's Tip

    • Use KNORR Italiana Pronto Napoli on the bottom half of the bun for a different flavour profile.