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Stand, Hold & Eat
Stand, Hold & Eat. On-trend recipes and inspiration
On trend recipes for easy bar snacks and sharing plates for your pub, club or casual restaurant and for your patrons to stand, hold and eat.
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Stand, Hold & Eat
Watch: Gurdy’s in Sydney, Newtown getting the bar veggie snacks game on
From the ecclectic streets of Newtown, Gurdy's restaurant in Sydney knows how to cater for everyone: meat or veggie-lovers alike, without compromise. Watch video and learn how.
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Stand, Hold & Eat
Global street eats inspiring bar food
Take inspiration from vibrant international street food to create on-trend bar menu or starters in your pub, club or restaurant.
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Stand, Hold & Eat
International-inspired snack tips from the Masters
Tips from Chefs on trend. Smoke it, sear it, grill it or deep fry it. Learn the many ways to create delicious bar food.
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Roasted Lamb Rack with Ratatouille and Mint Pesto Sauce
The succulent combination of the lamb and the ratatouille makes it very mouthwatering menu addition.
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KNORR Aromat Seasoning 1 kg
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Hush Puppy Onion Rings with Smoked Maple Carrot Tahini
This recipe has nothing to do with shoes, it's all about thick cut, fresh onion rings dipped in what is typically a corn dog recipe batter, then golden fried to perfection. The dipping part of this recipe takes it to a whole new level. (No puppies were harmed during the making of this recipe)
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Bar menus and share plates on trend Stand, Hold & Eat
Amazing morsels are proving a hit with just a twist or two
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Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL Stand, Hold & Eat
Creating magic with just a wok and charcoal from coconut
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Master Tips: From root to leaf Stand, Hold & Eat
Catch up on the growing space for hero vegetable dishes
