Trends on Plate
On-trend recipes and inspiration.
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Stand, Hold & Eat
On-trend recipes for finger foods and bar snacks
On trend recipes for easy bar snacks and sharing plates for your pub, club or casual restaurant and for your patrons to stand, ...
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Stand, Hold & Eat
At Gurdy’s in Sydney it's game on with veggie bar snacks
From the ecclectic streets of Newtown, Gurdy's restaurant in Sydney knows how to cater for everyone: meat or veggie-lovers alik...
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Stand, Hold & Eat
Global street eats inspiring bar food
Take inspiration from vibrant international street food to create on-trend bar menu or starters in your pub, club or restaurant.
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Stand, Hold & Eat
Inspired bar snack ideas and tips from the Masters
Tips from Chefs on trend. Smoke it, sear it, grill it or deep fry it. Learn the many ways to create delicious bar food.
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Roasted Lamb Rack with Ratatouille and Mint Pesto Sauce
The succulent combination of the lamb and the ratatouille makes it very mouthwatering menu addition.
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Bar menus and share plates on trend
Stand, Hold & EatAmazing morsels are proving a hit with just a twist or two
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Freddie Salim shows how easy it is to bring Asian street food influences to Nu Bambu at Canterbury-Hurlstone Park RSL
Stand, Hold & EatCreating magic with just a wok and charcoal from coconut
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Master Tips: From root to leaf
Stand, Hold & EatCatch up on the growing space for hero vegetable dishes
