Ingredients
Method
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White cabbage, shredded 750 g
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Carrot, roughly grated 250 g
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Red capsicum, chopped 1 x
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Green onions, chopped 3 x
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Mint, chopped 50 g
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Coriander, chopped 60 g
Preparation
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Method
- Toss cabbage, carrot, capsicum and green onion together in a large bowl. Fold through herbs.
- Combine HELLMANN'S Deli Mayonnaise with KNORR Thai Sweet Chilli Sauce GF and fold through coleslaw.
- Display the salad garnished with more chopped herbs.