BBQ Beef Roll, Asian Salad, Garlic Mayo
Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.
Ingredients per serve
BBQ Beef Roll, Asian Salad, Garlic Mayo
−
+
€0.0
BBQ Beef
Steak, sliced
/kg
1.2 kg
0%
KNORR Chinese Honey Soy Sauce GF 2.1 kg
/ml
200.0 ml
0%
Chilli Garlic Mayo
HELLMANN'S Deli Mayonnaise 2.6kg
/g
300.0 g
0%
Taste and Texture preferred by Chefs Vs other economy mayos
Halal Certified
Garlic puree
/g
50.0 g
0%
To Assemble
Long rolls
/x
10.0 x
0%
Green onions (shallots), sliced
/g
50.0 g
0%
Coriander, picked
/g
40.0 g
0%
Long red chilli, sliced
/g
15.0 g
0%
Carrot, shredded
/g
200.0 g
0%
Cucumber, peeled into ribbons
/g
150.0 g
0%
/
BBQ Beef
-
Steak, sliced 1.2 kg
Chilli Garlic Mayo
-
Garlic puree 50.0 g
To Assemble
-
Long rolls 10.0 x
-
Green onions (shallots), sliced 50.0 g
-
Coriander, picked 40.0 g
-
Long red chilli, sliced 15.0 g
-
Carrot, shredded 200.0 g
-
Cucumber, peeled into ribbons 150.0 g
Preparation
-
BBQ Beef
- Pan sear the steak on both sides, add the KNORR Chinese Honey Soy Sauce GF and cook for 5 minutes or until desired liking. Rest for a few minutes then slice.
-
Chilli Garlic Mayo
- Combine the HELLMANN’S Deli Mayonnaise with the garlic puree.
-
To Assemble
- Slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.
-
Hint
- Replace the salad with a slaw mixed with the HELLMANN’S Deli Mayonnaise for a true American style sandwich
