Ingredients per serve


BBQ Beef

Chilli Garlic Mayo

To Assemble

  • Long rolls 10.0 x
  • Green onions (shallots), sliced 50.0 g
  • Coriander, picked 40.0 g
  • Long red chilli, sliced 15.0 g
  • Carrot, shredded 200.0 g
  • Cucumber, peeled into ribbons 150.0 g

Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.



  1. BBQ Beef

    • Pan sear the steak on both sides, add the KNORR Chinese Honey Soy Sauce GF and cook for 5 minutes or until desired liking. Rest for a few minutes then slice.
  2. Chilli Garlic Mayo

    • Combine the HELLMANN’S Deli Mayonnaise with the garlic puree.
  3. To Assemble

    • Slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.
  4. Hint

    • Replace the salad with a slaw mixed with the HELLMANN’S Deli Mayonnaise for a true American style sandwich