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  3. BBQ Beef Roll with Asian Salad and Garlic Mayo
  1. Recipes for the latest food trends in Australia

BBQ Beef Roll with Asian Salad and Garlic Mayo

Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.

BBQ Beef Roll with Asian Salad and Garlic Mayo – Recipe

Ingredients

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BBQ Beef

Chilli Garlic Mayo

To Assemble

  • Long rolls 10 x
  • Green onions (shallots), sliced 50 g
  • Coriander, picked 40 g
  • Long red chilli, sliced 15 g
  • Carrot, shredded 200 g
  • Cucumber, peeled into ribbons 150 g

Preparation

  1. BBQ Beef

    • Pan sear the steak on both sides, add the KNORR Chinese Honey Soy Sauce GF and cook for 5 minutes or until desired liking. Rest for a few minutes then slice.

  2. Chilli Garlic Mayo

    • Combine the HELLMANN’S Deli Mayonnaise with the garlic puree.

  3. To Assemble

    • Slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.

  4. Hint

    • Replace the salad with a slaw mixed with the HELLMANN’S Deli Mayonnaise for a true American style sandwich
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