BBQ Beef Roll with Asian Salad and Garlic Mayo
Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.
Ingredients
BBQ Beef
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Steak, sliced 1.2 kg
Chilli Garlic Mayo
To Assemble
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Long rolls 10 x
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Green onions (shallots), sliced 50 g
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Coriander, picked 40 g
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Long red chilli, sliced 15 g
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Carrot, shredded 200 g
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Cucumber, peeled into ribbons 150 g
Preparation
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BBQ Beef
- Pan sear the steak on both sides, add the KNORR Chinese Honey Soy Sauce GF and cook for 5 minutes or until desired liking. Rest for a few minutes then slice.
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Chilli Garlic Mayo
- Combine the HELLMANN’S Deli Mayonnaise with the KNORR Garlic Puree.
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To Assemble
- Slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.
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Hint
- Replace the salad with a slaw mixed with the HELLMANN’S Deli Mayonnaise for a true American style sandwich
