BBQ Beef Roll, Asian Salad, Garlic Mayo
Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.
Casual Dining
Cafe/Takeaway
Beef
Sandwiches & Wraps
Main Meals
Australian
Other Asian
Ingredients per serve
BBQ Beef
-
Steak, sliced 1.2 kg
Chilli Garlic Mayo
-
Garlic puree 50.0 g
To Assemble
-
Long rolls 10.0 x
-
Green onions (shallots), sliced 50.0 g
-
Coriander, picked 40.0 g
-
Long red chilli, sliced 15.0 g
-
Carrot, shredded 200.0 g
-
Cucumber, peeled into ribbons 150.0 g
Preparation
-
BBQ Beef
- Pan sear the steak on both sides, add the KNORR Chinese Honey Soy Sauce GF and cook for 5 minutes or until desired liking. Rest for a few minutes then slice.
-
Chilli Garlic Mayo
- Combine the HELLMANN’S Deli Mayonnaise with the garlic puree.
-
To Assemble
- Slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.
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Hint
- Replace the salad with a slaw mixed with the HELLMANN’S Deli Mayonnaise for a true American style sandwich
