BBQ Buffalo Chicken Wrap with Bacon and Slaw
Wraps are increasing in popularity with more people wanting to eat less bread. This combination of smoky BBQ chicken with the creamy texture of the mayonnaise will please anyone.
Ingredients
Buffalo Chicken
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Chicken thigh fillets, diced 1 kg
Slaw
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Cabbage, shredded 400 g
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Carrot, shredded 120 g
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Red onion, sliced 120 g
To assemble
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Wraps 10 x
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Bacon 300 g
Preparation
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Buffalo Chicken
- Combine the chicken with the KNORR Chipotle Sauce and KNORR Honey Soy Sauce.
- Bake in a preheated oven at 160C for 25 minutes, remove and allow to cool.
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Slaw
- Combine the slaw ingredients together and set aside for use.
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To assemble
- Cook the bacon until golden then drain.
- Fill the wraps with chicken, bacon and slaw. Roll up to enclose and serve.
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Hint
- Lay the bacon on a flat tray and grill to give it a better crispy texture.
