Ingredients
Buffalo Chicken
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Chicken thigh fillets, diced 1 kg
Slaw
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Cabbage, shredded 400 g
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Carrot, shredded 120 g
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Red onion, sliced 120 g
To assemble
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Wraps 10 x
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Bacon 300 g
Preparation
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Buffalo Chicken
- Combine the chicken with the KNORR American Chipotle BBQ Sauce GFand KNORR Honey Soy Sauce.
- Bake in a preheated oven at 160 degree Celsiusfor 25 minutes, remove and allow to cool.
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Slaw
- Combine the slaw ingredients together and set aside for use.
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To assemble
- Cook the bacon until golden then drain.
- Fill the wraps with chicken, bacon and slaw. Roll up to enclose and serve.
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Hint
- Lay the bacon on a flat tray and grill to give it a better crispy texture.
