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  1. Brisket

    • In a saucepan combinechilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
    • Bring to the boil, simmer for 15 minutes.
    • Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
  2. Meat

    • Add the remaining marinade and cook, covered, in an oven at a low temperature until tender. Remove, rest and slice meat.
  3. Bourbon Chipotle

    • Combine KNORR American Chipotle BBQ Sauce and the bourbon.
  4. To Finish

    • Place the slaw on a milk bun, topped with sliced brisket and Bourbon Chipotle.

    Tip - Check out these exciting mains recipes that you can add to your menu.

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