Ingredients per serve


What you need

Cook the brisket low and slow for that deep smoky BBQ goodness to come through, then pile 'em high in a Texas-style stack with slaw and lashings of sweet, fiery bourbon chipotle sauce.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Marinade

    • In a saucepan, combine the chilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar, and KNORR Italiana Pronto Napoli.
    • Bring to a boil and simmer for 15 minutes.
    • Use half of this to marinate the brisket in the fridge for at least 24 hours.
  3. Brisket

    • Transfer the marinated brisket into a cooking tray and add the remaining marinade.
    • Cook the brisket covered in the oven at a low temperature until tender.
    • Remove, rest, and then slice.
  4. Bourbon Chipotle

    • Combine KNORR American Chipotle BBQ Sauce and bourbon. Set aside.
  5. To Assemble

    • Place cabbage slaw on bottom half of brioche bun, followed by sliced brisket and bourbon chipotle sauce, and finished with top brioche bun.