Ingredients
Brisket
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Chilli paste 5.0 g
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Ground Paprika 5.0 g
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Wholegrain mustard 100.0 g
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Vinegar, cider 20.0 ml
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White cabbage, shredded 294.0 g
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Cabbage, red, shredded 250.0 g
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Brioche Burger buns 10.0 x
Meat
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Beef, brisket 1.5 kg
Bourbon Chipotle
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Bourbon 100.0 ml
Preparation
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Brisket
- In a saucepan combinechilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
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Meat
- Add the remaining marinade and cook, covered, in an oven at a low temperature until tender. Remove, rest and slice meat.
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Bourbon Chipotle
- Combine KNORR American Chipotle BBQ Sauce and the bourbon.
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To Finish
- Place the slaw on a milk bun, topped with sliced brisket and Bourbon Chipotle.
Tip - Check out these exciting mains recipes that you can add to your menu.
