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  1. Brisket

    • In a saucepan combine KNORR Mixed Chilli Puree, KNORR Paprika Puree, COLMAN'S Wholegrain Mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
    • Bring to the boil, simmer for 15 minutes.
    • Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
  2. Meat

    • Add in remaining marinade and cook, covered, in oven at low temperature until tender. Remove, rest and slice meat.

  3. Bourbon Chipotle

    • Combine all ingredients together.

  4. To Finish

    • Place slaw on milk bun, top with sliced brisket and Bourbon Chipotle.

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