Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Beef Brisket Burger with Bourbon Chipotle
  1. Inspiring food service recipes for Australia

Beef Brisket Burger with Bourbon Chipotle

Beef Brisket Burger with Bourbon Chipotle – Recipe

Your customers will feel like they died and went to the pearly gates of slow and low cooked brisket heaven when they eat this. AMEN!

...

Ingredients per serve

−
+

Brisket

Meat

  • Beef, brisket 1.5 kg

Bourbon Chipotle

Your customers will feel like they died and went to the pearly gates of slow and low cooked brisket heaven when they eat this. AMEN!

...

Preparation

  1. Brisket

    • In a saucepan combine chilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
    • Bring to the boil, simmer for 15 minutes.
    • Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.

  2. Meat

    • Add the remaining marinade and cook, covered, in an oven at a low temperature until tender. Remove, rest and slice meat.

  3. Bourbon Chipotle

    • Combine KNORR American Chipotle BBQ Sauce and the bourbon.

  4. To Finish

    • Place the slaw on a milk bun, topped with sliced brisket and Bourbon Chipotle.
    • Tip - Check out these exciting main meals recipes that you can add to your menu.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu