Ingredients
Brisket
-
Chilli Paste 5 g
-
Ground Paprika 5 g
-
Wholegrain mustard 100 g
-
Vinegar, cider 20 ml
-
White cabbage, shredded 294 g
-
Cabbage, red, shredded 250 g
-
Brioche Burger buns 10 x
Meat
-
Beef, brisket 1.5 kg
Bourbon Chipotle
-
Bourbon 100 ml
Preparation
-
Brisket
- In a saucepan combinechilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
-
Meat
- Add the remaining marinade and cook, covered, in an oven at a low temperature until tender. Remove, rest and slice meat.
-
Bourbon Chipotle
- Combine KNORR American Chipotle BBQ Sauce and the bourbon.
-
To Finish
- Place the slaw on a milk bun, topped with sliced brisket and Bourbon Chipotle.
Tip - Check out these exciting mains recipes that you can add to your menu.
