Beef Brisket Burger with Bourbon Chipotle
Your customers will feel like they died and went to the pearly gates of slow and low cooked brisket heaven when they eat this. AMEN!
Your customers will feel like they died and went to the pearly gates of slow and low cooked brisket heaven when they eat this. AMEN!
Casual Dining
Ingredients per serve
Beef Brisket Burger with Bourbon Chipotle
−
+
€0.0
Brisket
Chilli paste
/g
5.0 g
0%
Ground Paprika
/g
5.0 g
0%
Wholegrain mustard
/g
100.0 g
0%
KNORR Jus Gluten Free 1.8kg
/g
75.0 g
0%
Vinegar, cider
/ml
20.0 ml
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/kg
1.5 kg
0%
White cabbage, shredded
/g
294.0 g
0%
Cabbage, red, shredded
/g
250.0 g
0%
Brioche Burger buns
/x
10.0 x
0%
Meat
Beef, brisket
/kg
1.5 kg
0%
Bourbon Chipotle
KNORR American Chipotle BBQ Sauce GF 2.1kg
/ml
300.0 ml
0%
Bourbon
/ml
100.0 ml
0%
/
Brisket
-
Chilli paste 5.0 g
-
Ground Paprika 5.0 g
-
Wholegrain mustard 100.0 g
-
Vinegar, cider 20.0 ml
-
White cabbage, shredded 294.0 g
-
Cabbage, red, shredded 250.0 g
-
Brioche Burger buns 10.0 x
Meat
-
Beef, brisket 1.5 kg
Bourbon Chipotle
-
Bourbon 100.0 ml
Preparation
-
Brisket
- In a saucepan combinechilli paste, ground paprika, wholegrain mustard, KNORR Jus, cider vinegar and KNORR Pronto Napoli.
- Bring to the boil, simmer for 15 minutes.
- Use half of this mixture to marinate the brisket in the fridge for at least 24 hours.
-
Meat
- Add the remaining marinade and cook, covered, in an oven at a low temperature until tender. Remove, rest and slice meat.
-
Bourbon Chipotle
- Combine KNORR American Chipotle BBQ Sauce and the bourbon.
-
To Finish
- Place the slaw on a milk bun, topped with sliced brisket and Bourbon Chipotle.
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