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For the beef

For the potatoes

  1. For the beef

    • Heat the oil in a large pot and add the diced onion and garlic, cook until soft.
    • Add the diced beef and KNORR Beef Booster and cook until browned.
    • Pour in the stout and allow to reduce and cook until the meat becomes tender.
    • Once the meat is tender add the KNORR Roux to thicken.

  2. For the potatoes

    • Cut the potatoes into a barrel shape and place onto a large baking tray.
    • Combine the KNORR Chicken Booster with the water and pour over the potatoes, place into an oven and cook until tender.

  3. To Serve

    • Serve the beef in stout with the fondant potatoes.

  4. Tip

    • Keep the trimmings from the potato and deep fry until golden, season with KNORR Aromat and serve as a side of potato skins.

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