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Crumbed Tofu Skewers with Spiced Hot Honey
Crumbed Tofu Skewers with Spiced Hot Honey – Recipe

This recipe is an innovative combination of modern street food influences, taking in the trends for Korean fried tofu, plant-based proteins and American hot honey dishes. Tofu is perfect for soaking up the heat–sweet flavours of gochujang and honey.

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Ingredients per serve

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What you need

This recipe is an innovative combination of modern street food influences, taking in the trends for Korean fried tofu, plant-based proteins and American hot honey dishes. Tofu is perfect for soaking up the heat–sweet flavours of gochujang and honey.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Tofu

    • Combine panko and spices in a large bowl. Season with salt and pepper.
    • In a separate bowl, combine HELLMANN’S Real Mayonnaise with plant-based milk. Whisk together to loosen the mayonnaise.
    • Heat a deep fryer (or shallow fry) to 180°C.
    • Dip each tofu cube into the mayonnaise mixture, then into the crumb mixture. Press coating onto cubes to adhere well to the cubes.
    • Cook the tofu in batches in the fryer for 4–5 minutes or until cooked and golden, turning if necessary.
    • Drain on paper towel.

  3. Hot Honey

    • In a small saucepan, combine the gochujang paste and honey. Gently warm over a low heat and stir to combine.

  4. To Serve

    • Thread tofu onto skewers, 3 each skewer.
    • Drizzle with the hot honey and sprinkle with sliced spring onions.
    • Serve with lime wedges
    To find more street food skewer inspiration, see our Bola-Bola Pork Balls Skewers and Kwek Kwek Skewers recipes.
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