Ingredients
Method
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Chuck mince 1.1 kg
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Slices American cheese 10 x
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Bao buns 10 x
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Butter lettuce 100 g
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American mustard 100 ml
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Onion, chopped 80 g
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Dill pickles, sliced 150 g
Preparation
-
Method
- Season mince and form into patties. Grill, place cheese on each patty and melt.
- Combine KNORR Pronto Napoli and KNORR American Chipotle BBQ Sauce GF.
- Steam bao buns.
- Assemble the burger as follows - bao bun, HELLMANN'S Real Mayonnaise, lettuce, cooked patty, chipotle sauce mix, mustard, onions and pickles.
- Serve burgers with angel hair fries.
