Chicken and Ginger Spring Wontons

These crispy wontons accompanied by a beautiful fresh herb salad and traditional dipping sauce suits customers looking for a lighter alternative to heavier meals.

For the Chicken Mince
- Combine chicken mince, chopped garlic, ginger, shallots, soy sauce and egg, mix well and set aside.
For the Spring Roll Pastry
- Create an egg wash with the second egg for the pastry.
- Lay one slice of the wonton pastry on the bench and add one spoon full of chicken mince mix in the centre on the pastry, brush a little of the egg wash and place another sheet of the pastry on top to create a pillow, press down the edges so they are sealed.
- Fry the chicken parcels.
For the Herb Salad
- Toss the coriander, shallots and chilli together.
To Finish
- Place the parcels on a large plate and serve with a side of KNORR Chinese Sweet and Sour Sauce GF and salad.