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For the Chicken Mince

  • Chicken, minced 200 g
  • Garlic, chopped 20 g
  • Ginger, chopped 20 g
  • Shallots, chopped 15 g
  • Soy sauce, light 20 ml
  • Eggs, medium 1 pc

For the Spring Roll Pastry

  • Eggs, whisked 1 pc
  • Spring roll pastry 20 pc

For the Herb Salad

  • Coriander 10 g
  • Shallots, sliced 10 g
  • Chilli, long red, julienne 5 g

To Finish

  1. For the Chicken Mince

    • Combine chicken mince, chopped garlic, ginger, shallots, soy sauce and egg, mix well and set aside.

  2. For the Spring Roll Pastry

    • Create an egg wash with the second egg for the pastry.
    • Lay one slice of the wonton pastry on the bench and add one spoon full of chicken mince mix in the centre on the pastry, brush a little of the egg wash and place another sheet of the pastry on top to create a pillow, press down the edges so they are sealed.
    • Fry the chicken parcels.
  3. For the Herb Salad

    • Toss the coriander, shallots and chilli together.
  4. To Finish

    • Place the parcels on a large plate and serve with a side of KNORR Sakims Sweet and Sour Sauce and salad.
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