Menu

Chicken, Monterey Jack and Maple Bacon Parmigiana
Chicken, Monterey Jack and Maple Bacon Parmigiana – Recipe

Give one of your most popular dishes the "American makeover". Crispy southern fried chicken with tangy napoli sauce and sweet maple syrup is sure to please your most hardcore parmigiana diehards.

...

Ingredients per serve

−
+

Chicken

  • Chicken breast, flattened 10.0 x
  • Buttermilk 2.0 l
  • Chilli paste 30.0 g
  • Plain flour 400.0 g
  • Salt 10.0 g

Parmigiana

Bacon

  • American bacon 500.0 g
  • Real maple syrup 200.0 ml

Give one of your most popular dishes the "American makeover". Crispy southern fried chicken with tangy napoli sauce and sweet maple syrup is sure to please your most hardcore parmigiana diehards.

...

Preparation

  1. Chicken

    • Soak the chicken overnight in the buttermilk and chilli paste. Remove and dip in the flour, then back in the buttermilk and again in the flour. Deep fry at 160 degree Celsius until cooked.

  2. Parmigiana

    • Combine and pour over KNORR Pronto Napoli and KNORR American Chipotle BBQ Sauce GF. Add cheese and bake in an oven until the cheese has melted.

  3. Bacon

    • Pan-fry the bacon until it starts to crisp up and pour over the maple syrup until glazed. Add on top of the chicken parmigiana.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu