I work in ...

Continue

Content is being adapted
based on your type of business

+

Fish

  • 140g Ling 10.0 x
  • Chilli paste 30.0 g
  • Oil 50.0 ml

Yuzu Sauce

Burger

  • Burger buns 10.0 pc
  • Wakame (Japanese seaweed salad) 400.0 g
  • Mizuna lettuce 100.0 g
  1. Fish

    • Smother the fish portions in chilli paste and oil, oven roast.
  2. Yuzu Sauce

    • Combine KNORR Hollandaise Gluten Free Sauce and yuzu juice.
  3. Burger

    • Toast or grill the bun base and top. Fill with the ingredients.