Chilli Fish, Wakame, Yuzu Burger
The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.
Casual Dining
Cafe/Takeaway
Seafood
Main Meals
Other Asian
American
Burgers & Hot Dogs
Ingredients per serve
Fish
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140g Ling 10.0 x
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Chilli paste 30.0 g
-
Oil 50.0 ml
Yuzu Sauce
-
Yuzu juice 50.0 ml
Burger
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Burger buns 10.0 pc
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Wakame (Japanese seaweed salad) 400.0 g
-
Mizuna lettuce 100.0 g
Preparation
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Fish
- Smother the fish portions in chilli paste and oil, oven roast.
-
Yuzu Sauce
- Combine KNORR Hollandaise Gluten Free Sauce and yuzu juice.
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Burger
- Toast or grill the bun base and top. Fill with the ingredients.
