Chilli Fish, Wakame, Yuzu Burger
The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.
Ingredients
Fish
-
140g Ling 10 x
-
Oil 50 ml
Yuzu Sauce
-
Yuzu juice 50 ml
Burger
-
Burger buns 10 pc
-
Wakame (Japanese seaweed salad) 400 g
-
Mizuna lettuce 100 g
Preparation
-
Fish
Smother the fish portions in KNORR Mixed Chilli Puree and oil, oven roast. -
Yuzu Sauce
Combine KNORR Garde d'Or Hollandaise Sauceand yuzu juice. -
Burger
Toast or grill the bun base and top. Fill with the ingredients.
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