Chilli Fish, Wakame, Yuzu Burger
The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.
FishSmother the fish portions in KNORR Mixed Chilli Puree and oil, oven roast.
Yuzu SauceCombine KNORR Garde d'Or Hollandaise Sauceand yuzu juice.
BurgerToast or grill the bun base and top. Fill with the ingredients.
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