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Chilli Fish, Wakame, Yuzu Burger

The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.

Chilli Fish, Wakame, Yuzu Burger – Recipe

Ingredients

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Fish

  • 140g Ling 10 x
  • Oil 50 ml

Yuzu Sauce

Burger

  • Burger buns 10 pc
  • Wakame (Japanese seaweed salad) 400 g
  • Mizuna lettuce 100 g

Preparation

  1. Fish

    Smother the fish portions in KNORR Mixed Chilli Puree and oil, oven roast.

  2. Yuzu Sauce

    Combine KNORR Garde d'Or Hollandaise Sauceand yuzu juice.

  3. Burger

    Toast or grill the bun base and top. Fill with the ingredients.