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  2. Recipes for the latest food trends in Australia
  3. Chilli Fish, Wakame, Yuzu Burger
  1. Recipes for the latest food trends in Australia

Chilli Fish, Wakame, Yuzu Burger

The smoky roasted white fish fillet marries beautifully with the wakame salad. With a touch of yuzu in the sauce and constructed on a light fluffy burger bun, you have the perfect LA-inspired burger.

Chilli Fish, Wakame, Yuzu Burger – Recipe

Ingredients

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Fish

  • 140g Ling 10.0 x
  • Chilli paste 30.0 g
  • Oil 50.0 ml

Yuzu Sauce

Burger

  • Burger buns 10.0 pc
  • Wakame (Japanese seaweed salad) 400.0 g
  • Mizuna lettuce 100.0 g

Preparation

  1. Fish

    • Smother the fish portions in chilli paste and oil, oven roast.

  2. Yuzu Sauce

    • Combine KNORR Hollandaise Gluten Free Sauce and yuzu juice.

  3. Burger

    • Toast or grill the bun base and top. Fill with the ingredients.