Ingredients
Fish
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140g Ling 10.0 x
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Chilli paste 30.0 g
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Oil 50.0 ml
Yuzu Sauce
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Yuzu juice 50.0 ml
Burger
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Burger buns 10.0 pc
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Wakame (Japanese seaweed salad) 400.0 g
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Mizuna lettuce 100.0 g
Preparation
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Fish
Smother the fish portions in chilli paste and oil, oven roast. -
Yuzu Sauce
Combine KNORR Garde d'Or Hollandaise Sauceand yuzu juice. -
Burger
Toast or grill the bun base and top. Fill with the ingredients.