Kim Chi Taco
Korean food is growing in popularity and is adaptable with other cuisines. The spiciness of the cabbage and creaminess of the mayonnaise is a great combination for a taco application.
Ingredients
Beef
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Rump 1 kg
Kim Chi Relish
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Onion, red, diced 20 g
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Lime, juice 20 ml
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Coriander, chopped 10 g
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Kim Chi 100 g
To Finish
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Taco, soft 10 x
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Coriander leaves, garnish
Preparation
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Beef
- Rub the beef, with KNORR Beef Booster, BBQ then slice. Cover to keep warm.
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Kim Chi Relish
- Combine the Kim chi, coriander, onion and lime juice with the HELLMANN'S Real Mayonnaise.
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To Finish
- Construct in the following order: taco, beef, Kim chi relish, coriander leaves.
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Did you know?
- Kim Chi is a traditional fermented Korean side dish, usually made of cabbage and can be found at Asian supermarkets.