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Barramundi, Fennel Chutney & Preserved Lemon Gremolata
Australian
Seafood
Scotch Fillet with Crispy Okra Fries, Jerusalem Artichoke-Potato Purée & Juniper-Cherry Jus
Australian
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Steaks
Crispy Skin Salmon with Summer Squash Ratatouille & Green Tomato Salsa
Other European
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Pork Belly Lollipops, Mango Demi-Glace, Pickled Nectarine & Burnt Carrot Miso Purée
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Potato-Crusted Prawn Cutlets with Yuzu Cocktail Aioli
Australian
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Sirloin with Aguachile Verde, Pepperberry Gravy & Mexican Garden Salad
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Mexican Breakfast Chilaquiles
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Green Pea and Ham Soup
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Sai Oua Open Rice Burger
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Barley Greens Bowl with Matcha & Yuzu Sauce
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Miso Umami Bowl with Sweet Potato & Greens
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Carrozza Melt with Romescollaise
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Chilled Beef & Veggie Bowl with Honey Mala Sauce
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Tortellini “Dumplings” with Forest Mushroom
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Slow-Braised Chicken, Chorizo and Sumac Served with Tomato Sugo and Aji Verde
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