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Wasabi vinaigrette

  • Rice vinegar 125 ml
  • Lime 1 x
  • Sugar 2 tsp
  • Wasabi paste 30 g
  • Vegetable oil 2 tbsp
  • Cucumbers 2 x

Hamachi steaks

  • Mahi Mahi fillets 1 kg
  • Salt and Pepper

Before serving

  • Burger buns 10 pc
  • Small Nori sheets 10 x
  • Mayonnaise 150 ml
  • Wakame 100 g
  • Mixed Micro Herbs 100 g
  1. Wasabi vinaigrette

    • Combine rice vinegar, juice of 1 lime, sugar, wasabi paste and oil.
    • Slice the cucumber into thin ribbons and marinate in the vinaigrette.

  2. Hamachi steaks

    • Portion the Mahi Mahi fillet in steaks of approximately 100 gr each.
    • Season with salt and pepper and grill the fish steaks briefly on both sides, leaving the inside raw.

  3. Before serving

    • Slice the buns open and grill cut side down on a skillet.
    • Build the sandwiches with the marinated cucumber, a nori sheet and the Hamachi steak.
    • Garnish with mayonnaise, wakame and micro herbs.

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