Mahi Mahi Steak Sandwich with Wasabi-Marinated Cucumber

Mahi Mahi is a fatty fish that is rich in flavour. The spicy, fresh marinated-cucumber vinaigrette provides the perfect balance.

Wasabi vinaigrette
- Combine rice vinegar, juice of 1 lime, sugar, wasabi paste and oil.
- Slice the cucumber into thin ribbons and marinate in the vinaigrette.
Hamachi steaks
- Portion the Mahi Mahi fillet in steaks of approximately 100 gr each.
- Season with salt and pepper and grill the fish steaks briefly on both sides, leaving the inside raw.
Before serving
- Slice the buns open and grill cut side down on a skillet.
- Build the sandwiches with the marinated cucumber, a nori sheet and the Hamachi steak.
- Garnish with mayonnaise, wakame and micro herbs.