Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
Yellowtail Kingfish is a fatty fish that is rich in flavour. The spicy, fresh marinated-cucumber vinaigrette provides the perfect balance.
Casual Dining
Cafe/Takeaway
Seafood
Sandwiches & Wraps
Main Meals
Australian
Other Asian
Ingredients per serve
Wasabi vinaigrette
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Rice vinegar 125.0 ml
-
Lime 1.0 x
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Sugar 2.0 tsp
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Wasabi paste 30.0 g
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Vegetable oil 2.0 tbsp
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Cucumbers 2.0 x
Hamachi steaks
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Yellowtail Kingfish fillets 1.0 kg
-
Salt And Pepper
Before serving
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Burger buns 10.0 pc
-
Small Nori sheets 10.0 x
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Mayonnaise 150.0 ml
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Wakame 100.0 g
-
Mixed Micro Herbs 100.0 g
Preparation
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Wasabi vinaigrette
- Combine rice vinegar, juice of 1 lime, sugar, wasabi paste and oil.
- Slice the cucumber into thin ribbons and marinate in the vinaigrette.
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Hamachi steaks
- Portion the Yellowtail Kingfish fillet in steaks of approximately 100 gr each.
- Season with salt and pepper and grill the fish steaks briefly on both sides, leaving the inside raw.
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Before serving
- Slice the buns open and grill cut side down on a skillet.
- Build the sandwiches with the marinated cucumber, a nori sheet and the Hamachi steak.
- Garnish with mayonnaise, wakame and micro herbs.
