Moroccan Spiced Roast
Popular on every menu - take a classic roast and make it stand out. We have taken our Moroccan sauce and created a winner. Rub your lamb before baking to obtain maximum flavour.
- Place the Lamb on an oven tray.
- Mix remaining ingredients together and rub all over the lamb.
- Place lamb in oven at 160 degree Celsius for around an hour and a half, remembering to baste the lamb every half hour.
- Remove from oven and allow to rest for ten minutes before slicing.