Peri Peri chicken avocado burger
Burgers are forever evolving with new flavors and creations popping up every day. The classics still remain, this is a simple take on the popular Periperi burger.
Cafe/Takeaway
Casual Dining
Australian
Other European
Ingredients per serve
Peri Peri chicken avocado burger
−
+
€0.0
Chicken
Chicken, breast
/kg
1.5 kg
0%
Mayonnaise
HELLMANN'S Real Mayonnaise 2.4 kg
/g
300.0 g
0%
Lemon, juice, rind
/ml
30.0 ml
0%
Bread and Fillings
Burger bun, pannini
/pc
10.0 pc
0%
KNORR Portuguese Peri Peri Sauce GF 1.95 kg
/g
200.0 g
0%
Tomatoes, sundried
/g
100.0 g
0%
Lettuce, oak
/g
200.0 g
0%
Avocado, diced
/g
500.0 g
0%
/
Chicken
-
Chicken, breast 1.5 kg
Mayonnaise
-
Lemon, juice, rind 30.0 ml
Bread and Fillings
-
Burger bun, pannini 10.0 pc
-
Tomatoes, sundried 100.0 g
-
Lettuce, oak 200.0 g
-
Avocado, diced 500.0 g
Preparation
-
Chicken
- Slice the chicken breast through the center, so cooking time is decreased. Grill on a preheated flat top grill until cooked through, keep hot.
-
Mayonnaise
- Combine the HELLMANNS Real Mayonnaise, lemon juice and rind together.
-
Bread and Fillings
- Slice the bun through the centre and toast until golden, keep hot.
- Build the burger in the following order - bottom bun, lemon mayo, lettuce, sundried tomato, avocado, grilled chicken, KNORR Portuguese Peri Peri Sauce GF and toasted top bun.
-
To Serve
- Serve with fresh cooked sweet potato chips.
