Peri Peri Chicken, Avocado Burger / The Peri Peri
Burgers are forever evolving with new flavors and creations popping up every day. The classics still remain, this is a simple take on the popular Periperi burger.
Ingredients
Chicken
-
Chicken, breast 1.5 kg
Mayonnaise
-
Lemon, juice, rind 30 ml
Bread and Fillings
-
Burger bun, pannini 10 pc
-
Tomatoes, sundried 100 g
-
Lettuce, oak 200 g
-
Avocado, diced 500 g
Preparation
-
Chicken
- Slice the chicken breast through the center, so cooking time is decreased. Grill on a preheated flat top grill until cooked through, keep hot.
-
Mayonnaise
- Combine the HELLMANNS Real Mayonnaise, lemon juice and rind together.
-
Bread and Fillings
- Slice the bun through the centre and toast until golden, keep hot.
- Build the burger in the following order - bottom bun, lemon mayo, lettuce, sundried tomato, avocado, grilled chicken, KNORR Portuguese Peri Peri Sauce GF and toasted top bun.
-
To Serve
- Serve with fresh cooked sweet potato chips.
