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  2. Recipes for the latest food trends in Australia
  3. Pork Belly Steak, Maple, Balsamic Glaze
  1. Recipes for the latest food trends in Australia

Pork Belly Steak, Maple, Balsamic Glaze

This is a sticky, dark glazed version of the ever so popular pork belly. Fast and easy to prepare for service, the jus and balsamic glaze combined with the maple syrup create a rich flavour.

Pork Belly Steak, Maple, Balsamic Glaze – Recipe

Ingredients

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Pork belly steak

BBQ Corn

Preparation

  1. Pork belly steak

    Smother the pork belly with KNORR Mixed Chilli Puree. Combine the maple glaze ingredients together and add to the pork, cover and bake for 1½ hours at 160 degree Celsius.

  2. Maple Glaze

    Strain the maple glaze from the belly and reduce in a pot until sticky.

  3. BBQ Corn

    Blanch the corn, drain, drizzle with a little oil and cook on the BBQ. Combine HELLMANN's Real Mayonnaise, buttermilk and KNORR Mixed Chilli Puree and drizzle over the corn. Grate over the parmesan.