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  1. Pork belly steak

    Smother the pork belly with KNORR Mixed Chilli Puree. Combine the maple glaze ingredients together and add to the pork, cover and bake for 1½ hours at 160 degree Celsius.
  2. Maple Glaze

    Strain the maple glaze from the belly and reduce in a pot until sticky.
  3. BBQ Corn

    Blanch the corn, drain, drizzle with a little oil and cook on the BBQ. Combine HELLMANN's Real Mayonnaise, buttermilk and KNORR Mixed Chilli Puree and drizzle over the corn. Grate over the parmesan.
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