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  1. Method

    • Heat oil in a large pan and cook chicken until lightly golden.
    • Add KNORR Patak's Mango Chicken Sauce and simmer until chicken is cooked through. Remove from heat, cool slightly then puree in a blender. Place into moulds and refrigerate for 24 hours.
    • Puree KNORR Patak's Sweet Mango Chutney.
  2. To Serve

    • Place chicken portions on a tray and heat through. Heat extra KNORR Patak's Mango Chicken Sauce and pour over the chicken.
  3. Serving Suggestion

    • Serve with mashed potato and pureed KNORR Patak's Sweet Mango Chutney
  4. Chef's Tip

    • Try this recipe with any other sauce from KNORR Patak's range to offer a new menu option to your residents next time.
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