Smokin’ Brisket Burger
Everything you could ask for in a burger. Meaty, smoky and delicious.
Ingredients per serve
Smokin’ Brisket Burger
−
+
€15000.0
Method
Olive oil
/ml
20.0 ml
0%
Beef short rib
/kg
3.0 kg
0%
Red onions, chopped
/x
4.0 x
0%
Garlic puree
/g
25.0 g
0%
Medium carrots, thickly sliced
/x
6.0 x
0%
Celery sticks, thickly sliced
/x
4.0 x
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
800.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/g
25.0 g
0%
Water
/ml
500.0 ml
0%
KNORR Intense Flavours Deep Smoke 400 ml
/g
200.0 g
0%
Patty
Beef mince (80% fat)
/kg
1.5 kg
0%
Burger
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
200.0 g
0%
KNORR Intense Flavours Deep Smoke 400 ml
/g
50.0 g
0%
Milk buns, halved and toasted
/x
10.0 x
0%
Plus Extra To Spread
/
0.0
0%
Pickled red cabbage
/g
200.0 g
0%
American cheese slices
/x
10.0 x
0%
/
Method
-
Olive oil 20.0 ml
-
Beef short rib 3.0 kg
-
Red onions, chopped 4.0 x
-
Garlic puree 25.0 g
-
Medium carrots, thickly sliced 6.0 x
-
Celery sticks, thickly sliced 4.0 x
-
Water 500.0 ml
Patty
-
Beef mince (80% fat) 1.5 kg
Burger
-
Milk buns, halved and toasted 10.0 x
-
Plus Extra To Spread
-
Pickled red cabbage 200.0 g
-
American cheese slices 10.0 x
Preparation
-
Method
- Heat oil and sear seasoned beef short rib. Transfer to full gastronome tray. Add onions, garlic, carrots and celery to pan. Cook, stirring for 3-5 minutes or until vegetables start to brown, then add to short ribs.
- Pour over KNORR Pronto Napoli, KNORR Concentrated Liquid Chicken Stock, water and KNORR Intense Flavours Deep Smoke. Braise in a combi oven for 3 hours at 140 degree Celsius dry heat or until tender. Pull beef off bone and combine with a little of cooking liquid.
-
Patty
- Season beef mince with salt and pepper. Form into 10 even patties and cook over char grill until medium well.
- Add cheese for last minute of cooking to melt slightly.
-
Burger
- Combine HELLMANN'S Mayonnaise, KNORR American Chipotle BBQ Sauce and KNORR Intense Flavours Deep Smoke.
- Spread base of burger bun with extra HELLMANN'S Real Mayonnaise, then top with cabbage, beef patty, beef short rib and finally KNORR American Chipotle BBQ Sauce.
