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  1. Method

    • Heat oil and sear seasoned beef short rib. Transfer to full gastronome tray. Add onions, garlic, carrots and celery to pan. Cook, stirring for 3-5 minutes or until vegetables start to brown, then add to short ribs.
    • Pour over KNORR Pronto Napoli, KNORR Concentrated Liquid Chicken Stock, water and KNORR Intense Flavours Deep Smoke. Braise in a combi oven for 3 hours at 140 degree Celsius dry heat or until tender. Pull beef off bone and combine with a little of cooking liquid.
  2. Patty

    • Season beef mince with salt and pepper. Form into 10 even patties and cook over char grill until medium well.
    • Add cheese for last minute of cooking to melt slightly.
  3. Burger

    • Combine HELLMANN'S Mayonnaise, KNORR American Chipotle BBQ Sauce and KNORR Intense Flavours Deep Smoke.
    • Spread base of burger bun with extra HELLMANN'S Real Mayonnaise, then top with cabbage, beef patty, beef short rib and finally KNORR American Chipotle BBQ Sauce.
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