Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
Yellowtail Kingfish is a fatty fish that is rich in flavour. The spicy, fresh marinated-cucumber vinaigrette provides the perfect balance.
Ingredients per serve
Yellowtail Kingfish Steak Sandwich with Wasabi-Marinated Cucumber
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€0.0
Wasabi vinaigrette
Rice vinegar
/ml
125.0 ml
0%
Lime
/x
1.0 x
0%
Sugar
/tsp
2.0 tsp
0%
Wasabi paste
/g
30.0 g
0%
Vegetable oil
/tbsp
2.0 tbsp
0%
Cucumbers
/x
2.0 x
0%
Hamachi steaks
Yellowtail Kingfish fillets
/kg
1.0 kg
0%
Salt And Pepper
/
0.0
0%
Before serving
Burger buns
/pc
10.0 pc
0%
Small Nori sheets
/x
10.0 x
0%
Mayonnaise
/ml
150.0 ml
0%
Wakame
/g
100.0 g
0%
Mixed Micro Herbs
/g
100.0 g
0%
/
Wasabi vinaigrette
-
Rice vinegar 125.0 ml
-
Lime 1.0 x
-
Sugar 2.0 tsp
-
Wasabi paste 30.0 g
-
Vegetable oil 2.0 tbsp
-
Cucumbers 2.0 x
Hamachi steaks
-
Yellowtail Kingfish fillets 1.0 kg
-
Salt And Pepper
Before serving
-
Burger buns 10.0 pc
-
Small Nori sheets 10.0 x
-
Mayonnaise 150.0 ml
-
Wakame 100.0 g
-
Mixed Micro Herbs 100.0 g
Preparation
-
Wasabi vinaigrette
- Combine rice vinegar, juice of 1 lime, sugar, wasabi paste and oil.
- Slice the cucumber into thin ribbons and marinate in the vinaigrette.
-
Hamachi steaks
- Portion the Yellowtail Kingfish fillet in steaks of approximately 100 gr each.
- Season with salt and pepper and grill the fish steaks briefly on both sides, leaving the inside raw.
-
Before serving
- Slice the buns open and grill cut side down on a skillet.
- Build the sandwiches with the marinated cucumber, a nori sheet and the Hamachi steak.
- Garnish with mayonnaise, wakame and micro herbs.
