Aged Care RE:FRESH
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Texture Modified Food
IDDSI Level 6 & 7 Texture Standards
Learn about the new standards of Level 6 & 7 textured modified food and the testing methods required in Aged Care kitchens.
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Texture Modified Food
IDDSI Level 5, minced and moist food
IDDSI Level 5 is defined by food texture, moisture and softness. Here’s the guide to ensure that texture modified meals meet th...
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Puréed meal: Provincial Fish Cacciatore
Combining pureed fish with CONTINENTAL Professional Instant Mashed Potato Mix assists in retaining moisture and improves the te...
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Puréed meal: Roast Salmon with Corn Puree
The corn puree in this recipe is made with KNORR Concentrated Liquid Stock to help add rich flavour to it. It goes perfectly wi...
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Order product
KNORR Garde d'Or Hollandaise Sauce 1 L
A Hollandaise that won’t split no matter how you flavour it.
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Texture Modified Food
IDDSI Roll out. Fork drip and spoon tilt test
Use these recommended food tests for texture modified and pureed foods and drinks to make sure that IDDSI standards are met for...
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Texture Modified Food
What Aged Care Chefs need to know about IDDSI
IDDSI is explained for Aged Care Chefs. All you need to know about what it means for your and your residents.
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Watch: Foam Food & sensation of taste
Texture Modified FoodVitish Guddoy, Food Consultant and Hotel Services Manager, Uniting SA, talks about how molecular gastronomy is making a difference in Aged Care.
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Find out more about Re:Fresh
Top recipes
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Puréed meal: Braised Chicken in Honey Soy Sauce -
Puréed meal: Mango Chicken -
Puréed meal: Macaroni Cheese Lasagne -
Puréed meal: Chicken Mornay -
Puréed meal: Chicken Ratatouille -
Puréed meal: Butter Chicken Pie with Sweet Potato Mash -
Puréed meal: Sausages, Mash & Gravy -
Puréed meal: Fish Pie with Potato Top