Menu

Ingredients per serve

+

Method


Baked Eggs Benny. Now that's what we call comfort food for brekkie.

...

Preparation

  1. Method

    • In a heavy based pot, heat oil. Sauté the onions, mushrooms and fennel until just coloured. Then add in the pumpkin and capsicum. Fry until all starting to colour.
    • Add in the mixed beans, raisons, dates and chickpeas. Pour in the white wine and allow to reduce by half.
    • Add the KNORR Moroccan Sauce.Bring the mix to a slow simmer.
    • To bake, ladle a portion of the mix into an oven proof serving dish of your choice. Add eggs and bake in the oven at 180 degrees for around 20 minutes.
    • Remove from oven once the eggs are cooked. Top with KNORR HollandaiseGluten Free Sauce and garnish.
Home
Products
Recipes
Inspiration
Menu