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  2. Recipes for the latest food trends in Australia
  3. BBQ Tiger Prawns on Skewers with Malaysian Style Satay Sauce
  1. Recipes for the latest food trends in Australia

BBQ Tiger Prawns on Skewers with Malaysian Style Satay Sauce

Street and share food continues to be popular and a more sociable option when dining in groups.

BBQ Tiger Prawns on Skewers with Malaysian Style Satay Sauce – Recipe

Ingredients

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For the Prawns

  • Medium prawns, peeled, tail intact, deveined 20 pc
  • Oil, sunflower 160 ml
  • Skewers 10 x

For the Satay Sauce

For the Herb Salad

  • Shallots, chopped 10 g
  • Coriander, leaves picked 10 g

Preparation

  1. For the Prawns

    • Thread two prawns onto the skewers, add the oil to the prawns and lightly grill on a char-grill.

  2. For the Satay Sauce

    • Mix theKNORR Malaysian Satay Sauce GF and KNORR Patak's Mild Curry Paste together and heat well.

  3. For the Herb Salad

    • To make the herb salad, combine the coriander and shallots.

  4. To Finish

    • Place the cooked prawns on a small plate and pour over some of the satay sauce, add the remainder to a small bowl and garnish with the fresh herb salad.