Ingredients
For the Guacamole
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Avocadoes, smashed 5.0 pc
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Lemon, juice 60.0 ml
For the beef
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Oil, vegetable 200.0 ml
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Ground beef 1.5 kg
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Onions, finely chopped 300.0 g
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Kidney beans, rinsed 300.0 g
For the toppings
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Corn chips 2.0 kg
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Cheese, grated, tasty 1.6 kg
To Finish
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Sour cream 1.0 kg
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Chives, chopped 200.0 g
Preparation
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For the Guacamole
- Place the avocado and lemon juice and blend until smooth
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For the beef
- Brown the ground beef and onion in a pot and season with salt and pepper.
- Add the KNORR Mexican Chunky Salsa Mild GFand beans cook for a further 10-15 minutes then remove from the heat.
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For the toppings
- In a large heat proof bowl place the corn chips and cover with cheese, place under the grill until the cheese is melted.
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To Finish
- Add on top of the chips, the beef mixture the avocado and sour cream, garnish with chopped chives to serve.
