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For the Guacamole

  • Avocadoes, smashed 5 pc
  • Lemon, juice 60 ml

For the beef

For the toppings

  • Corn chips 2 kg
  • Cheese, grated, tasty 1.6 kg

To Finish

  • Sour cream 1 kg
  • Chives, chopped 200 g
  1. For the Guacamole

    • Place the avocado and lemon juice and blend until smooth

  2. For the beef

    • Brown the ground beef and onion in a pot and season with salt and pepper.
    • Add the KNORR Mexicasa Mild Chunky Salsa and beans cook for a further 10-15 minutes then remove from the heat.
  3. For the toppings

    • In a large heat proof bowl place the corn chips and cover with cheese, place under the grill until the cheese is melted.
  4. To Finish

    • Add on top of the chips, the beef mixture the avocado and sour cream, garnish with chopped chives to serve.

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