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For the Chicken

Dipping Sauce

To Finish

  • Watercress 50 g
  • Red chilli, chopped, garnish 10 g
  1. For the Chicken

    • Place chicken wings in a large pot of cold water. Bring to the boil and then drain.
    • Mix flour, KNORR Aromat, Chinese five spice, chili powder and pepper together. Add chicken, toss to coat. Shake off excess flour mixture.
    • Place chicken in deep fryer. Cook until golden and crispy.
  2. Dipping Sauce

    • Place hot water in a large pot, whisk in KNORR Chicken Gravy. Bring to the boil while stirring continuously. Add plum sauce. Reduce heat and simmer for an additional 2 minutes.
  3. To Finish

    • To serve, arrange wings on a platter with picked watercress and chopped chili. Serve with a side of hot dipping sauce.
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