Ingredients per serve
Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
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+
€0.0
For the Potatoes
Oil, olive
/l
75.0 ml
0%
Potatoes, small chats, halved
/g
2.0 kg
0%
Garlic puree
/g
20.0 g
0%
For the Lamb
8 Lamb racks, French-trimmed
/x
2.0 x
0%
KNORR Beef Booster Gluten Free 2.4kg
/kg
10.0 g
0%
Peppercorns
/g
3.0 g
0%
Dijon mustard
/g
40.0 g
0%
Coarse breadcrumbs
/g
70.0 g
0%
thyme, fresh, chopped
/g
10.0 g
0%
Parsley, chopped
/g
10.0 g
0%
Rosemary, chopped
/g
10.0 g
0%
Lemon, zest
/kg
5.0 g
0%
To Finish
Spinach, wilted
/g
375.0 g
0%
Vinegar, red wine
/l
20.0 ml
0%
/
For the Potatoes
-
Oil, olive 75.0 ml
-
Potatoes, small chats, halved 2.0 kg
-
Garlic puree 20.0 g
For the Lamb
-
8 Lamb racks, French-trimmed 2.0 x
-
Peppercorns 3.0 g
-
Dijon mustard 40.0 g
-
Coarse breadcrumbs 70.0 g
-
thyme, fresh, chopped 10.0 g
-
Parsley, chopped 10.0 g
-
Rosemary, chopped 10.0 g
-
Lemon, zest 5.0 g
To Finish
-
Spinach, wilted 375.0 g
-
Vinegar, red wine 20.0 ml