Prime Rib Steak Sandwich with Horseradish Sauce
Béarnaise and horseradish are the perfect match with beef. Combining them together adds a new dimension to this steak sandwich recipe.
Ingredients
Steak
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Olive oil 100 ml
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120 g Prime rib steak 10 x
Onions and Tomatoes
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Oil, vegetable 80 ml
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Tomato, roasted 400 g
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Red onions, thinly sliced 200 g
Sauce
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Horseradish cream 60 g
To Finish
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Bread, thick sliced, toasted 20 pc
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Rocket 200 g
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Shoestring fries 1 kg
Preparation
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Steak
- Preheat the olive oil in a large fry pan, cook the steaks to the desired liking, remove from the pan and keep hot.
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Onions and Tomatoes
- Lightly fry the sliced red onions until golden, remove and keep hot.
- Slice the tomato, drizzle with the vegetable oil and bake in a pre-heated oven (180 degree Celsius) for 5 minutes, remove and set aside for use.
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Sauce
- Combine the KNORR Garde D'Or Béarnaise sauce and Horseradish cream, heat and set aside for use.
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To Finish
- Assemble the steak sandwiches in the following order - toasted bread, horseradish sauce, rocket, tomato, steak, onion and toasted bread.
- Serve with the fresh crispy fried shoestring fries.
