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  1. Chicken

    • Heat oil in a large pan. Cook onion and chicken until soft.
    • Puree chicken mixture in a blender with CONTINENTAL Professional Instant Mashed Potato Mix and KNORR Concentrated Liquid Stock.
    • Place into moulds and freeze for 24 hours.
  2. Ratatouille Sauce

    • Combine KNORR Italiana Pronto Napoli and KNORR Professional Garlic Puree ingredients in a large pan, let it simmer for 10 minutes then puree.
  3. Zucchini Mash

    • Drizzle oil over chopped zucchini and bake for 15 minutes at 180 degree Celsius.
    • Remove and blend with the CONTINENTAL Professional Instant Mashed Potato Mix while hot.
  4. To Serve

    • Place chicken portions on a tray and heat through. Heat the sauce and serve with the chicken on top and some zucchini mash.
  5. Chef's Tip

    • Combine different vegetables together to add new flavours to pureed foods.

    Tip - Check out these exciting puréed meal recipes that you can add to your menu.