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  1. Method


    • Heat oil in a large pan. Cook onion and chicken until soft.
    • Puree chicken mixture in a blender with CONTINENTAL Professional Instant Mashed Potato Mix and KNORR Concentrated Liquid Stock.
    • Place into moulds and freeze for 24 hours.

    Ratatouille Sauce

    • Combine the ratatouille sauce ingredients in a large pan and simmer for 10 minutes then puree.

    Zucchini Mash

    • Drizzle oil over chopped zucchini and bake for 15 minutes at 180 degree Celsius.
    • Remove and blend with the CONTINENTAL Professional Instant Mashed Potato Mix while hot.
  2. To Serve

    • Place chicken portions on a tray and heat through. Heat the sauce and serve with the chicken on top and some zucchini mash.
  3. Chef's Tip

    • Combine different vegetables together to add new flavours to pureed foods.