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Beef Mix

Macaroni Mix

  1. Beef Mix

    • In a large pan sauté onion in oil with beef mince. Add KNORR Pronto Napoli and simmer for 1/2 hour. Remove from heat, cool slightly then puree mince mixture in a blender. Place in individual pie dishes and refrigerate for 6 hours.
  2. Macaroni Mix

    • Cook macaroni in boiling water and drain. Allow pasta to steam off on a large tray.
    • Bring milk to the boil and whisk in KNORR Roux until thickened. Add 250g grated cheese and cooked macaroni. Remove from heat, cool slightly then puree.
    • Spoon pureed macaroni over set mince.
  3. Serving Suggestion

    • Serve on a bed of pureed KNORR Pronto Napoli.
  4. Chef's Tip

    • Puree the pasta with the sauce to give it a smooth texture.

    Tip - Check out these exciting puréed meal recipes that you can add to your menu.

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