Salmon Temaki Cone

Japanese rice cone with fresh salmon, pickled ginger, cucumber and wasabi mayonnaise.

Temaki Cone
- Put the cone together by starting with a rectangle shaped sheet of seaweed. Use cooked sushi rice that’s seasoned with rice vinegar. Add the rice in a thin square layer onto the seaweed. Add fresh salmon chopped into small cubes together with pickled ginger and cucumber strings. Fold the sheet in a cone shape.
Sauce
- Mix Hellmann’s Real Mayonnaise with the wasabi paste and fresh lime juice
To serve
- Finish the roll with wasabi mayonnaise, spring onion, black sesame seeds and trout eggs.