Salmon Temaki Cone
Japanese rice cone with fresh salmon, pickled ginger, cucumber and wasabi mayonnaise.
Casual Dining
Ingredients per serve
Salmon Temaki Cone
−
+
€0.0
Temaki Cone
Seaweed sheet
/pc
20.0 pc
0%
Cooked sushi rice
/g
800.0 g
0%
Fresh salmon
/g
600.0 g
0%
Cucumbers
/g
211.0 g
0%
Pickled ginger
/g
140.0 g
0%
Rice Vinegar
/
0.0
0%
Sauce
HELLMANN'S Real Mayonnaise 20 kg
/g
100.0 g
0%
Wasabi paste
/g
20.0 g
0%
Fresh lime juice
/g
3.0 g
0%
To serve
Black Sesame Seeds
/
0.0
0%
Spring Onion
/
0.0
0%
Trout Eggs
/
0.0
0%
/
Temaki Cone
-
Seaweed sheet 20.0 pc
-
Cooked sushi rice 800.0 g
-
Fresh salmon 600.0 g
-
Cucumbers 211.0 g
-
Pickled ginger 140.0 g
-
Rice Vinegar
Sauce
-
Wasabi paste 20.0 g
-
Fresh lime juice 3.0 g
To serve
-
Black Sesame Seeds
-
Spring Onion
-
Trout Eggs
Preparation
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Temaki Cone
- Put the cone together by starting with a rectangle shaped sheet of seaweed. Use cooked sushi rice that’s seasoned with rice vinegar. Add the rice in a thin square layer onto the seaweed. Add fresh salmon chopped into small cubes together with pickled ginger and cucumber strings. Fold the sheet in a cone shape.
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Sauce
- Mix Hellmann’s Real Mayonnaise with the wasabi paste and fresh lime juice
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To serve
- Finish the roll with wasabi mayonnaise, spring onion, black sesame seeds and trout eggs.
