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Lamb Shoulder Served on Eggplant Purée with Pomegranate Jus
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Moroccan Lamb Tagine
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Rosemary Parmesan Lamb Schnitzel
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Roast Lamb with Pomegranate Glaze, Cannellini and Spinach Salad
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Za’atar and Panko Crusted Braised Lamb Shanks
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