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  2. Recipes for the latest food trends in Australia
  3. Garlic Tempura Prawns with Romesco Mayo and Comeback Sauce
  1. Recipes for the latest food trends in Australia

Garlic Tempura Prawns with Romesco Mayo and Comeback Sauce

Crispy flavoursome prawns and mayo with a zing on the side.

Garlic Tempura Prawns with Romesco Mayo and Comeback Sauce – Recipe

Ingredients

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Prawns

  • Frozen Tempura Garlic Prawns 1.2 kg

Romesco mayonnaise

To Finish

  • HELLMANN'S Thousand Island Dressing 2.55 L 300 ml

Preparation

  1. Prawns

    • Deep fry the prawns.

  2. Romesco mayonnaise

    • Combine the HELLMANN’S Real Mayonnaise and KNORR Paprika Puree.

  3. To Finish

    • Separately combine the HELLMANN’S Thousand Island Dressing and KNORR Mixed Chilli Puree. Place the prawns on a bed of mache with the sauces.