Garlic Tempura Prawns with Romesco Mayo and Comeback Sauce
Crispy flavoursome prawns and mayo with a zing on the side.
Ingredients
Prawns
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Frozen Tempura Garlic Prawns 1.2 kg
Romesco mayonnaise
To Finish
-
HELLMANN'S Thousand Island Dressing 2.55 L 300 ml
Preparation
-
Prawns
- Deep fry the prawns.
-
Romesco mayonnaise
- Combine the HELLMANN’S Real Mayonnaise and KNORR Paprika Puree.
-
To Finish
- Separately combine the HELLMANN’S Thousand Island Dressing and KNORR Mixed Chilli Puree. Place the prawns on a bed of mache with the sauces.
