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  1. Prawns

    • Deep fry the prawns.

  2. Romesco mayonnaise

    • Combine the HELLMANN’S Real Mayonnaise and KNORR Paprika Puree.

  3. To Finish

    • Separately combine the HELLMANN’S Thousand Island Dressing and KNORR Mixed Chilli Puree. Place the prawns on a bed of mache with the sauces.

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