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  • Frozen Tempura Garlic Prawns 1.2 kg

Romesco mayonnaise

To Finish

  • HELLMANN'S Thousand Island Dressing 2.55 L 300 ml
  1. Prawns

    • Deep fry the prawns.
  2. Romesco mayonnaise

    • Combine the HELLMANN’S Real Mayonnaise and KNORR Paprika Puree.
  3. To Finish

    • Separately combine the HELLMANN’S Thousand Island Dressing and KNORR Mixed Chilli Puree. Place the prawns on a bed of mache with the sauces.