Garlic Tempura Prawns with Romesco Mayo and Comeback Sauce
Crispy flavoursome prawns and mayo with a zing on the side.
- Deep fry the prawns.
- Combine the HELLMANN’S Real Mayonnaise and KNORR Paprika Puree.
- Separately combine the HELLMANN’S Thousand Island Dressing and KNORR Mixed Chilli Puree. Place the prawns on a bed of mache with the sauces.