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Method

  • Water, boiling 2.0 l
  • Tea bags 12.0 x
  • Sugar 150.0 g
  • Ginger, fresh sliced 120.0 g
  • Honey 240.0 g
  • Water, cold 2.5 l
  1. Method

    • Combine boiling water and tea bags together in a suitable kitchen container with all of the ingredients except the cold water.