
Posted on Thursday, 9th April, 2020

Key takeaways on managing food safety and hygiene in commercial kitchens during COVID-19.

- Heightened measures around hygiene and cleaning should be taken to reduce risks.
- Anyone who suspects their symptoms are consistent with a respiratory illness should not prepare food for other people.
- COVID-19 can survive on surfaces for significant lengths of time.
- Social distancing is an effective measure to slow the spread of COVID-19.
- To date there is no evidence that the virus is transmitted through properly prepared food.
- Maintain a regular, mechanical cleaning and sanitising routine.
- Use downtime during this period to deep clean your kitchen and equipment.


Awareness and education are vital to slowing the spread of COVID-19. Here we’ve put together a collection of useful government-endorsed key messages and actions on personal and food hygiene for you to make accessible to your team.

Find out more about Fighting COVID-19 Together
Top recipes
-
Honey Soy Chipotle Pork Belly -
Mini Honey Soy Chicken Baskets -
BBQ Buffalo Chicken Wrap with Bacon and Slaw -
Falafel and Avocado Wrap with Lettuce and Sweet Chilli Mayo -
Asian Chicken Salad with Sweet Chili Lime Dressing -
Coconut Chicken Salad with Crispy Noodles -
Golden Chicken Schnitzel Sandwich -
Crispy Fish Burger, Dill Tartare -
Smoked Salmon, Rocket and Avocado Salad -
Popcorn Chicken, Spinach Wrap with Cheese, Roast Peppers, Pesto and Mayo -
Pork Belly Steak, Maple, Balsamic Glaze -
Philly Steak Roll -
Grilled Blue Eye Cod with Shitake Mushrooms, Shallots, Ginger and Star Anise Broth -
Flamin’ Harissa Rack
Related Products
Log in or Create an account to access:
- Explore and save your favourite recipes
- The latest culinary trends
- Explore and save your favourite recipes
Already have an account?
Log in here