Posted on Wednesday, 9ᵗʰ September, 2020
As the hospitality industry navigates the difficulties of a 'new normal', how do you make the reality of a reduced menu, fewer covers and social distancing work for your business? In an exclusive partnership, we've teamed up with the experts at Yumpingo to bring you a free step-by-step guide and ready-made Excel template, so you can easily engineer a menu that will maximise profit for your business.
Engineering profitable menus in a post-Covid world
Our free step-by-step guide to menu engineering covers where to start, measuring and adjusting dish complexity, and menu price elasticity and the perception of value.
We've also done the hard work for you and created an Excel template.
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