American BBQ Beef Salad
Why not give Caesar salad a run for its money with delicious sticky BBQ beef, all tossed in some fresh greens and corn? Put it in bold letters on your menu like the salad boss you are!
Ingredients
Method
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BBQ Burnt ends 1.5 kg
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American rib, whole, deboned 3 kg
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Cola 1.2 l
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Smoke liquid 100 ml
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Brown Sugar 250 g
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Cider vinegar 100 ml
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Maple syrup 100 ml
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Whisky 200 ml
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Cola 300 ml
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Dark brown sugar 120 g
To Serve
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Long rolls 10 x
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Salad and fries, to serve
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Corn kernels, cooked 500 g
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Salad mix 300 g
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Corn snacks 250 g
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Green onions (shallots), sliced 80 g
Preparation
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Method
- Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
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To Serve
- Assemble all ingredients and serve with HELLMANN'S Ranch Dressing.
- Serve with cooked brisket
