Ingredients
Method
-
BBQ Burnt ends 1.5 kg
-
American rib, whole, deboned 3 kg
-
Cola 1.2 l
-
Smoke liquid 100 ml
-
Brown Sugar 250 g
-
Cider vinegar 100 ml
-
Maple syrup 100 ml
-
Whisky 200 ml
-
Cola 300 ml
-
Dark brown sugar 120 g
To Serve
-
Long rolls 10 x
-
Salad and fries, to serve
-
Corn kernels, cooked 500 g
-
Salad mix 300 g
-
Corn snacks 250 g
-
Green onions (shallots), sliced 80 g
Preparation
-
Method
- Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
-
To Serve
- Assemble all ingredients and serve with HELLMANN'S Ranch Dressing.
- Serve with cooked brisket
