Ingredients
Method
-
BBQ Burnt ends 1.5 kg
-
American rib, whole, deboned 3.0 kg
-
Cola 1.2 l
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Smoke liquid 100.0 ml
-
Brown Sugar 250.0 g
-
Cider vinegar 100.0 ml
-
Maple syrup 100.0 ml
-
Whisky 200.0 ml
-
Cola 300.0 ml
-
Dark brown sugar 120.0 g
To Serve
-
Long rolls 10.0 x
-
Salad and fries, to serve
-
Corn kernels, cooked 500.0 g
-
Salad mix 300.0 g
-
Corn snacks 250.0 g
-
Green onions (shallots), sliced 80.0 g
Preparation
-
Method
- Combine all ingredients together, blend well and simmer for 10 – 15 minutes until thickened.
-
To Serve
- Assemble all ingredients and serve with HELLMANN'S Ranch Dressing.
- Serve with cooked brisket
