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  1. Beef

    • Preheat oven to 230 degree Celsius. Rub the beef roast with the oil and CONTINENTAL Professional Beef Flavoured Booster.
    • Place on a wire rack in a shallow baking tray and bake for 20 minutes then reduce oven to 110 degree Celsius. Bake for a further 2-2.5 hours until a meat thermometer reads 63-65 degree Celsius for medium cooked. Set aside and rest for 20 minutes before carving.

  2. Mash

    • Place the 1.20 L water in a large pot and bring to the boil, remove from heat and whisk in the CONTINENTAL Professional Instant Mashed Potato Mix, until well combined, stir through garlic.
    • Cover and place aside for use.

  3. Gravy

    • Place the water in a large pot and heat. Whisk in the CONTINENTAL Professional Instant Rich Brown Gravy.
    • Bring to the boil, whisk continually.
    • Cover to keep warm.

  4. To Finish

    • Serve roast beef with garlic sweet potato mash, CONTINENTAL Professional Instant Rich Brown Gravy, and roasted carrots.

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