Sauce is an integral part of a meal in aged care. It helps add flavour and moisture as well as achieve variety on a menu. Combining different sauces and gravies together will add interesting new flavour twists, help adjust flavour profile: stronger or milder if required, or even manage costs.
Our Executive Chef Mark Baylis demonstrates easy and delicious sauce ideas that your residents will love.
5 creamy sauces with KNORR Hollandaise
00:52
5 easy sauces with Continental Gravy
00:50
5 great sauces with KNORR Pronto Napoli
00:49
