Posted on Friday, 24th April, 2020
The Institute of Hospitality in HealthCare (IHHC) had recently hosted a webinar on Business Continuity Plans for Foodservice in Aged Care & Healthcare during COVID-19, which we attended.
The key takeaway from this webinar is the importance of kitchens having crisis management plans in place; so they are better prepared to deal with any potential staff shortages, supply problems, and residents’ isolation requirements. This is so Chefs are ready to implement these plans, should any of the above issues occur.
One of the recommendations discussed is the need for Chefs to work with dieticians to have a reduced menu or an alternative simpler menu that is ready to implement if and when the need arises.
As such, we have selected some of our simplest yet most delicious recipes from our Aged Care recipe repertoire to help with the planning for the months ahead.
From chicken and cauliflower to potato and pumpkin, our variety of easy-to-make soup recipes are sure to bring a smile to your residents’ faces.
Delicious, simple to make and full of flavour, our main course recipes will please every taste bud and satisfy every craving your residents may have.
Beloved by Aged Care residents as light meals they can easily handle, get creative with our simple sandwich recipes you can serve at any time of day.
Delight your residents’ palates with our visually appealing and tasty finger food recipes that are quick to whip up.
